Billy's Blog
Posts filed under: Meeting our Makers
If there’s one thing that we’re always complimented on here at Billy’s On the Road (besides our breakfasts), it’s the delicious ice cream we serve for dessert. And even before Billy opened the diner in 2013, she knew exactly where her ice cream was going to come from: Caroline’s Dairy. Made at Chalder Farm near […]
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If you ask us, a good breakfast isn’t complete without a cup of really great coffee, which is why we’re so proud of our coffee at Billy’s On The Road. We’ve good reason to be: Billy chose the blend herself and we have it freshly roasted by our friends at Edgcumbes, just down the road […]
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It’s fair to say that you can’t make the best English breakfast – or even a great sausage butty – unless you have the best ingredients. That’s why we seek out fantastic food from local suppliers, like our butcher John Murray. Our famous sausages and other meat come from John, who this year will be celebrating […]
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